Tiếng Việt

Tin tức Duy Tân

Local Universities Use the Mini-Hotel Models for Tourism Training

Recently, the Danang tourism and hospitality sector has tried to cope with the serious shortage of qualified employees. This was exacerbated by the inadequate professional training of university graduates from local universities and colleges. The annual number of local tourism and hospitality graduates satisfies only one fifth of the total demand in the area.
 
According to statistics of the Tourism Association, housekeepers and bar staff in local restaurants, hotels and resorts comprise 70% of the total employees required. However, the number of students who enroll in vocational tourism courses has yet to meet the demand.
 
In an attempt to solve this problem, some tourism training centers in Danang have built mini-hotel models to provide their students with real-time practical experience.
 
Gi? th?c hành bu?ng phòng t?i khách s?n mi-ni c?a Tru?ng Ð?i h?c Duy Tân.
 Students practise professional skills in the DTU mini-hotel model
 
The DTU mini-hotel model is a typical example. Located at 59 Ha Bong Street in the Son Tra district, the 7-room hotel features modern equipment meeting the standards of a 5-star hotel. DTU students are able to practice their reception and housekeeping skills in the model. 

Mr. Nguyen Cong Minh, Dean of DTU Tourism and Hospitality, said: ”Many students cannot satisfy the basic requirements of employers and remain unemployable because of their lack of professional skills. So, by using our mini-hotel model for professional training, we can link theory to practice. Only by training in a real environment can students train for future careers. Employers don’t need to waste time and money to retrain new staff anymore.”
 
The Vietnam Australia Vocational College is also another good example. The college plans to build a mini-hotel between 2013 and 2018. The hotel will feature the same modern equipment that students will encounter in their future workplaces. Apart from becoming a training ground for the students, the facility will also operate as a real hotel to bring in supplementary income for the college.
 

Meanwhile, only a few of the fifty-three vocational centers in the city have used mini-hotel models for training.

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